Table 2
Changes of moisture content, pH and acidity on aging step in immature flat persimmon

Aging step	Moisture (%)	pH	Acidity (%)
1	81.35±0.15^1)C2)	6.44±0.091^1)F2)	0.29±0.03^A
2	81.15±0.69^BC	6.15±0.007^E	0.28±0.01^A
3	81.10±0.35^BC	5.89±0.114^D	0.34±0.01^B
4	80.55±0.17^AB	5.68±0.122^C	0.39±0.01^C
5	80.48±0.59^AB	5.49±0.103^B	0.41±0.00^C
6	80.15±0.05^A	5.27±0.122^A	0.46±0.01^D
7	80.19±0.20^A	5.10±0.143^A	0.50±0.02^E

Each value represents mean±SD, n=3.
A-FMeans with different superscript in the same column are significantly different at p<0.05.