Table 2
Proximate analysis of kiwifruit dur ing postharvest storage

Storage periods (Days)	Moisture (%)	Crude ash (%)	Crude protein (%)	Crude fat (%)	Total dietary fibers (%)	Insoluble fibers (%)	soluble fibers (%)
0	87.2±1.81	0.55±0.09^b1)	5.92±0.38	4.65±0.35^b	17.3±1.07^c	8.30±0.17^c	1.52±0.45^b
5	86.0±1.10	1.13±0.26^a	5.94±0.10	5.27±0.12^a	18.8±1.76^c	8.40±0.26^c	1.54±0.35^b
10	85.9±2.35	1.23±0.15^a	6.02±0.21	5.31±0.26^a	22.2±0.76^b	9.95±0.25^b	1.61±0.13^b
15	85.8±2.94	1.25±0.19^a	6.04±0.40	5.43±0.35^a	24.5±0.55^ab	10.53±0.85^b	1.82±0.21^b
20	85.3±2.66	1.25±0.17^a	6.06±0.30	5.44±0.35^a	26.9±2.07^a	12.52±0.55^a	2.68±0.20^a
30	85.2±1.25	1.31±0.20^a	6.21±0.21	5.68±0.16^a	27.4±2.45^a	12.85±0.85^a	2.79±0.26^a

Means in a column followed by the same letter are not significantly different (p≤0.05) by Duncan’s test