Table 1
Physicochemical properties of kiwifruit during postharvest storage

Storage periods (Days)	Soluble solids (°Brix)	Total acidity (%)	Firmness (g)	Hunter’s value
				L	a	b
0	11.0±0.45e1)	1.55±0.04a	520±19.7a	60.7±3.5a	-12.2±1.5a	32.5±2.7c
5	12.4±0.23d	1.42±0.03b	396±17.2b	59.9±3.7a	-12.7±2.5a	34.3±1.5b
10	13.3±0.10d	1.30±0.06b	322±5.2c	56.7±2.2b	-12.4±2.2a	34.4±0.6b
15	14.3±0.33c	1.11±0.04c	225±9.0d	56.5±2.0b	-11.6±0.7b	35.4±2.5b
20	14.8±0.17b	1.02±0.03c	181±5.2e	56.3±1.7b	-10.8±0.5c	38.8±1.4ab
30	15.2±0.15a	1.00±0.07c	122±5.6e	49.8±1.2c	-10.7±0.7c	42.4±1.1a

Means in a column followed by the same letter are not significantly different (p≤0.05) by Duncan’s test.