Table 1
Changes in fatty acid content of cr icket powder during storage at 25, 35, and 40℃ (Unit: g/100 g)

Fattyacid	Temp (℃)	Storage period (months)
		0	1	2	3	4	5	6
Palmiticacid	25℃	24.79±0.281)ab2)A3)	25.10±0.27cA	25.08±0.05cA	24.91±0.04bcA	24.57±0.03aA	25.06±0.05bcB	24.96±0.04bcA
	35℃	24.79±0.28aA	25.19±0.03bA	25.05±0.09bA	25.01±0.06bB	25.01±0.06bB	25.09±0.04bB	25.11±0.06bB
	40℃	24.79±0.28abA	25.28±0.01dA	25.03±0.02cA	24.98±0.02bcAB	24.63±0.02aA	24.91±0.05bcA	24.92±0.01bcA
Oleicacid	25℃	28.58±0.53aA	28.58±0.78aA	28.51±0.08aA	28.58±0.01aB	28.60±0.06aB	28.65±0.03aB	28.49±0.04aA
	35℃	28.58±0.53aA	28.56±0.01aA	28.52±0.04aA	28.53±0.04aAB	28.47±0.05aA	28.51±0.01aA	28.47±0.01aA
	40℃	28.58±0.53aA	28.57±0.02aA	28.54±0.03aA	28.49±0.04aA	28.53±0.00aAB	28.48±0.02aA	28.46±0.06aA
Linoleicacid	25℃	28.55±0.57bcdA	29.00±0.34dB	28.49±0.08abcA	28.64±0.05cdC	28.54±0.02bcdB	28.04±0.02aB	28.11±0.01abB
	35℃	28.55±0.57cdA	28.76±0.01dAB	28.33±0.13bcA	28.12±0.02abA	27.99±0.02abA	27.84±0.01aA	28.01±0.04abA
	40℃	28.55±0.57aA	28.57±0.03aA	28.31±0.03aA	28.45±0.01aB	28.72±0.02aC	28.52±0.03aC	28.51±0.03aC

Values are means±SD.
Means with different letters within the same row are significantly different at p<0.05.
Means with different letters within the same column are significantly different at p<0.05.