Table 5
Total polyphenol and flavonoid content of 80% ethanol extracts of hot air and freeze dr ied Allium hookeri

	Hot aird drying		Freeze drying
	Leaf	Root	Leaf	Root
Total polyphenol (mg/g)	55.70±1.97¹⁾	16.11±1.00	60.75±3.22	11.86±1.38^a
Total flavonoid (mg/g)	89.29±1.05	4.13±0.10^a	131.82±1.76^b	2.93±0.05^a

¹⁾All values are expressed as the mean±SD of triplicate determinations.
^aSignificantly different (p<0.05) between leaf and root extract within same drying method by one-way ANOVA followed by Tukey's multiple comparison test.
^bSignificantly different (p<0.05) between leaf and root extract within different drying method by one-way ANOVA followed by Tukey's multiple comparison test.