Table 4
Contents of vitamin C and vitamin E in hot air and freeze dr ied Allium hookeri (mg/100 g)

	Hot aird drying		Freeze drying
	Leaf	Root	Leaf	Root
Vitamin C	801.65±11.59¹⁾	255.78±10.25^a	460.25±30.61^ab	149.56±6.60^a,b
Vitamin E	1.79±0.05	0.19±0.05^a	4.09±0.22^b	0.47±0.07^a

¹⁾All values are expressed as the mean±SD of triplicate determinations.
^aSignificantly different (p<0.05) between leaf and root extract within same drying method by one-way ANOVA followed by Tukey's multiple comparison test.
^bSignificantly different (p<0.05) between leaf and root extract within different drying method by one-way ANOVA followed by Tukey's multiple comparison test.