Table 6
Mineral contents of soybean curds coagulated with the Omija extract (unit: mg/100 g, dry basis)

Mineral	White bean		Black bean
	MgCl2	Omija extract	MgCl2	Omija extract
Ca	15.20	4.08	16.00	3.27
Cu	0.01	0.11	0.14	0.11
K	28.89	21.14	35.09	25.81
Mg	144.04	7.35	163.15	6.86
Mn	0.12	0.02	0.21	0.01
Mo	0.00	0.00	0.05	0.02
Na	2.27	4.15	2.77	4.75
Zn	0.70	0.54	0.92	0.45