Table 5
Amino acid contents of soybean curds coagulated with the Omija extract (unit: mg/100 g, dry basis)

Amino acid	White bean		Black bean
	MgCl2	Omija extract	MgCl2	Omija extract
Aspartic acid	-	0.23	-	0.28
Threonine	2.16	-	2.09	0.31
Serine	-	0.30	0.31	0.35
Glutamic acid	4.25	1.00	2.43	1.24
Proline	-	-	-	-
Glycine	0.77	0.23	0.92	0.49
Alanine	1.75	0.49	1.43	0.66
Cystine	3.37	1.57	2.25	1.48
Valine	0.99	0.47	0.78	-
Methionine	-	-	-	-
Isoleucine	-	0.42	-	-
Leucine	0.81	-	-	-
Tyrosine	1.76	-	1.15	0.57
Phenylalanine	1.79	-	0.55	0.72
Histidine	1.11	0.38	1.13	0.36
Lysine	1.71	0.41	1.88	0.42
Arginine	9.01	3.74	7.99	3.71
Ammonium chloride	3.73	3.40	3.88	3.46
Total amino acids	33.21	12.66	26.79	14.06