Table 1
Ingredients and mixing conditions for the manufacture of black gar lic vinegar
Sample code Mixingratio(Blackgarlic:Water)
BV-3.5
BV-5
BV-7
BV-14
1:11
1:8
1:5
1:2
Mixtureconcentration(°Brix)
3.5
5
7
14
Alcoholproductionvolume(%)
6
7
8
12