Table 3
Internal browning disorder (%) of ear ly season Fuji apples under different conditions after low temperature storage
Chamber
Internal browning disorder (%)
2)
1
4
2
6
3
4
4
20
5
26
6
24
7
10
8
1)
2
1)
Control.
2)
Internal browning disorder (%)=the number of flesh browning samples/total number of samples×100.