Table 2. Compar ison of protein contents (μg per mL) of GM pepper and its non-transgenic parental control grown in 2 different areas of Korea

Cultivars	Cultivated area	Cultivated in
		2008	2009	2010
		nonGM (P2377)	Ansung	311±5.6A1)	325±3.0C	164±2.0B
	Dukso	390±7.2C	350±5.6D	148±2.6A
GM (H15)	Ansung	300±6.2A	256±4.4B	207±4.0C
	Dukso	370±7.0B	240±4.4A	230±4.6D

All values are the mean±SD of triplicate determinations. Values with different superscripts within the same column are significantly different at p<0.05 by Duncan’s multiple range test.