Table 2. Fatty acid contents of crickets from different districts (Unit: g/100 g samples)

Fatty acid	Districts1)
	YG	JS	WJ	HS	GC	CJ
	Saturated fatty acid (SFA)
C14:0 (Myristic acid)	1.74±0.052)	0.42±0.59	-3)	0.36±0.51	-	-
C16:0 (Palmitic acid)	21.09±0.28	24.00±1.42	23.72±0.54	23.37±0.28	24.19±0.09	22.67±0.73
C18:0 (Stearic acid)	9.29±0.13	7.89±0.32	7.91±0.09	8.93±0.09	7.79±0.08	9.97±0.34
Total SFA	32.12±0.13	32.31±0.71	31.62±0.19	32.66±0.16	31.99±0.10	32.64±0.62
Unsaturated fatty acid (USFA)
C16:1 (Palmitoleic acid)	1.03±0.03	2.53±0.19	1.37±0.00	1.26±0.03	2.69±0.10	1.89±0.04
C18:1n9c (Oleic acid)	21.29±0.19	23.50±1.40	22.73±0.53	21.66±0.28	23.03±0.01	24.46±0.92
C18:2n6c (Linoleic acid)	34.45±0.40	29.86±1.75	37.85±0.56	34.46±0.38	29.74±0.39	30.54±0.74
C18:3n3 (Linolenic acid)	1.48±0.05	0.99±0.39	1.98±0.02	-	1.43±0.05	0.72±1.02
C20:1 (cis-9-eicosenoic acid)	0.84±0.07	1.23±0.05	-	1.27±0.18	1.08±0.04	1.57±0.12
Total USFA	59.99±0.15	58.48±0.78	63.93±0.21	59.70±0.29	57.97±0.06	59.81±0.36
USFA/SFA	1.87	1.81	2.02	1.83	1.81	1.83

YG, Yeong-gwang; JS, Jeong-seon; WJ, Won-ju; HS, Hwa-seong; GC, Geo-chang; CJ, Chung-ju.
Values are mean±SD (n=3).
Not detected.