Table 4. Rapid visco analyser (RVA) data for five rice varieties

Variety of rice	Pasting temp. (°C)	Viscosity (RVU)
		Peak	Trough	Final	Breakdown	Setback
		Sindongjin	67.33±0.43^a1)	131.21±0.13^a	80.25±1.00^a	150.63±3.21^a	50.96±0.88^b	70.38±2.21^a
Baekjinju	68.37±1.38^a	112.5±2.34^b	51.78±0.75^d	90.83±3.42^d	60.72±2.98^a	39.06±2.71^d
Hopum	68.83±0.83^a	85.09±4.06^e	57.17±3.11^c	121.04±3.96^c	27.92±1.50^e	63.88±1.38^c
Onnuri	68.48±1.18^a	91.13±0.80^d	58.63±0.21^c	124.04±0.46^c	32.50±0.58^d	65.42±0.25^bc
Ilmi	70.43±1.58^a	103.30±1.63^c	67.67±1.53^b	135.88±0.46^b	35.63±0.63^c	68.21±0.54^ab

The present data were expressed mean±SD. Different letters indicate significantly different at p<0.05 by Duncan’s multiple range test.