Table 2. Amylose content and water absorption index of five rice varieties
Variety of rice
Amylose (%)
Water absorption index (g H
2
O/g)
Sindongjin
15.27±0.19
b
1)
1.60±0.6
a
Baekjinju
11.83±0.32
c
1.65±0.9
a
Hopum
14.67±0.60
b
1.63±0.5
a
Onnuri
16.06±0.05
a
1.45±0.8
b
Ilmi
15.05±0.36
b
1.64±0.4
a
The present data were expressed mean±SD. Different letters indicate significantly different at p<0.05 by Duncan’s multiple range test.