Table 3. CIE color values of strawberry jam with different levels of added rice mash

Sample code1)	CIE color values
	L	a	b
	SJ0	1.17±0.03c2)	7.40±0.21c	1.85±0.06c
SJ14	5.39±0.36b	27.43±0.74b	9.14±0.61b
SJ21	9.41±0.05a	31.75±0.21a	16.06±0.10a

SJ0, strawberry jam added with no rice mash; SJ14, strawberry jam added with rice mash 14%; SJ21, strawberry jam added with rice mash 21%.
Means with different letters within the same column are significantly different from each other at p<0.05 by Duncan’s multiple range test.