Table 4. Total free sugar and dietary fiber contents of rice cake containing different amounts of A. annua L. powder (unit : %)

	Substitution level of A. annua L. powder (g)
	Control	30	60	90
	Sucrose	2.50±0.04d1)	2.64±0.02c	2.96±0.02b	3.04±0.03a
Dietary fiber	0.15±0.01d	0.96±0.01c	1.52±0.03b	2.61±0.05a

Mean±standard deviation (n=3). Means with same letter in a row are not significantly different at p<0.05 level.