Table 1. Proximate compositions of rice cake containing different amounts of A. annua L. powder (unit : %)

	Substitution level of A. annua L. powder (g)
	Control	30	60	90
	Moisture	53.2±0.5a1)	52.0±0.2b	50.3±0.9c	48.9±0.3d
Crude protein	2.7±0.1a	2.9±0.1a	2.9±0.1a	2.9±0.1a
Crude fat	1.1±0.1a	0.6±0.1c	0.5±0.1c	0.8±0.1b
Ash	0.6±0.1a	0.6±0.1a	0.7±0.1a	0.7±0.1a
Carbohydrate2)	42.5±0.6d	43.8±0.4c	45.5±0.6b	46.6±0.4a

Mean±standard deviation (n=3). Means with same letter in a row are not significantly different at p<0.05 level.
100-(sum of moisture, crude fat, crude lipid and ash).