Table 6. Changes in drip loss of fresh beef dur ing transport and delivery using cold chain container (%)

	Treatment	Storage period (day)
		0	1	2	3	4	7	9
		Drip loss	EPS1)	0.64±0.28Aa1)	0.97±0.12Aa	1.44±0.62Aa	3.40±0.79Ab	-	-	-
TEPP2)-1	0.64±0.28Aa		-	0.69±0.34Aa	-	0.91±0.96Aa	0.87±0.27Ba	1.76±0.71Aa
TEPP-2	0.64±0.28Ab		-	0.75±0.26Ab	-	1.34±0.41Aab	1.78±0.45Aa	-

EPS : Expandable polystyrene.
TEPP : Thermoelectric expanded polypropylene.
Means in the same row with different superscripts (a-b) are significantly different (p<0.05). Means in the same column with different superscripts (A-B) are significantly different (p<0.05).