Table 6.
Changes in the content of aflatoxins dur ing storage of starter kimchi contaminated with aflatoxins (Unit: μg/kg)

Aflatoxins	Samples	Storage periods (week)
		0	2	4	6	8
		B1	A1)	ND2)	ND	ND	ND	ND
B	6.20±0.01aC3)		6.60±0.02cD	5.68±0.01cB	5.28±0.02bA	6.16±0.01aC
C	6.86±0.01bD		5.59±0.04bC	5.07±0.00aB	5.00±0.01aA	6.90±0.02bD
D	7.28±0.01cE		5.29±0.02aA	5.65±0.00bB	5.87±0.00cC	6.19±0.00aD
B2	A	ND	ND	ND	ND	ND
	B	8.20±0.01aD	8.86±0.01bE	7.19±0.01bC	7.05±0.01bB	7.01±0.01aA
	C	9.19±0.02bE	7.54±0.03aC	6.37±0.02aA	6.96±0.03aB	7.72±0.02bD
	D	9.65±0.01cE	7.54±0.03aC	7.25±0.01cB	8.18±0.03cD	7.04±0.01aA
G1	A	ND	ND	ND	ND	ND
	B	6.84±0.00aD	7.28±0.05cE	5.83±0.01cB	5.17±0.03bA	6.69±0.01aC
	C	7.91±0.04bE	5.35±0.06aC	5.13±0.02aB	5.02±0.01aA	7.46±0.01bD
	D	8.81±0.02cD	5.90±0.02bB	5.52±0.05bA	5.92±0.02cB	6.59±0.08aC
G2	A	ND	ND	ND	ND	ND
	B	5.96±0.01aD	6.18±0.03cE	4.91±0.01cB	4.32±0.01aA	5.49±0.05cC
	C	6.61±0.02bE	4.61±0.03aD	4.32±0.02aB	4.44±0.00bC	4.02±0.02bA
	D	7.52±0.01cE	5.29±0.03bC	4.66±0.02bB	5.40±0.00cD	3.69±0.01aA
Total	A	ND	ND	ND	ND	ND
	B	27.21±0.02aE	26.90±0.06cD	23.61±0.02cB	21.82±0.01bA	25.35±0.04bC
	C	30.57±0.09bE	23.46±0.09aC	20.90±0.02aA	21.43±0.03aB	26.10±0.00cD
	D	33.26±0.06cD	25.30±0.10bC	23.08±0.07bA	25.38±0.01cC	23.51±0.10aB

A, Control; B, Kimchi contaminated with aflatoxins (AFs); C, Kimchi contaminated with aflatoxins+inoculated Lac. plantarum (AFs+LP); D, Kimchi contaminated with aflatoxins+inoculated Leu. mesenteriods (AFs+LM).
ND, Not detected.
Any means in the same column (a-d) or row (A-E) followed by different letters are significantly (p<0.05) different by Duncan’s multiple range test.