Table 4.
Changes in the titratable acidity during storage of starter kimchi contaminated with aflatoxins (Unit: %)

Samples	Storage periods (week)
	0	2	4	6	8
	A1)	0.46±0.01aA2)	0.63±0.02aB	0.94±0.01abC	0.94±0.01aC	1.16±0.06aD
B	0.53±0.01bcA	0.82±0.02bB	0.93±0.02aC	0.93±00.3aC	1.16±0.02aD
C	0.55±0.01cA	0.80±0.02bB	0.97±0.01bC	1.07±0.03cD	1.27±0.01bE
D	0.52±0.01bA	0.79±0.02bB	0.91±0.02aC	1.01±0.01bD	1.20±0.02aE

A, Control; B, Kimchi contaminated with aflatoxins (AFs); C, Kimchi contaminated with aflatoxins+inoculated Lac. plantarum (AFs+LP); D, Kimchi contaminated with aflatoxins+inoculated Leu. mesenteriods (AFs+LM).
Any means in the same column (a-d) or row (A-E) followed by different letters are significantly (p<0.05) different by Duncan’s multiple range test.