Table 3.
Isoflavone and total phenolic compound contents of the biji sub-micron suspension obtained by ultra-high-pressure homogenization at different pressures (mg%)

Pressure (bar)	Contents of isoflavone				Total phenolic compound
	Glycoside type		Aglycone type
	Daidzin	Genistin	Daidzein	Genistein
	Control	8.32±0.71b1)	2.08±0.20b	3.33±0.28a		2.27±0.16a	249.33±17.90c
	1,000	13.32±0.33a	9.79±0.51a	0.50±0.03c		0.49±0.02b	272.33±2.89c
1,500	13.62±0.51a	10.21±0.64a	0.51±0.11c	ND2)	467.67±21.55b
2,000	13.68±1.53a	10.34±0.83a	0.82±0.02b	0.82±0.90b	513.67±1.53a

Values are mean±SD (n=3). Means with different superscripts in the same raw are significantly different (p<0.05) by Duncan’s multiple range test.
ND, not detected.