Table 2.
Free sugar and oligo-sacchar ide contents of the biji sub-micron suspension obtained by ultra-high-pressure homogenization at different pressures

Pressure (bar)	Contents of carbohydrate (μg/g)
	Fructose	Glucose	Sucrose	Glactose	Stachyose	Raffinose
	Control	1.411)	3.23	ND2)	ND	8.03	1.17
1,000	2.82	1.56	3.85	ND	8.14	4.54
1,500	4.45	ND	3.21	ND	9.23	9.68
2,000	3.69	ND	ND	0.56	8.04	9.56

Values are mean (n=3).
ND, not detected.