Table 1.
Dietary fiber, reducing sugar, total sugar, soluble protein, and free amino acid contents of the biji sub-micron suspension obtained by ultra-high-pressure homogenization at different pressures (mg/g)

	Pressure (bar)
	Control	1,000	1,500	2,000
	Soluble dietary fiber	24.13±0.91d1)	36.90±2.46c	54.50±1.47b	67.00±2.40a
Insoluble dietary fiber	584.03±11.96a	548.03±7.26b	547.33±14.32b	556.00±12.08b
Reducing sugar	13.48±0.74d	41.95±0.83c	72.68±2.22b	127.03±4.67a
Total sugar	247.92±2.03d	293.76±5.85c	348.07±2.35b	415.96±5.55a
Soluble protein	114.88±2.37c	116.31±1.25c	128.29±1.15a	124.63±0.53b
Free amino acid	7.39±0.22c	12.58±0.05a	11.36±0.86b	10.65±2.10b

Values are mean±SD (n=3). Means with different superscripts in the same raw are significantly different (p<0.05) by Duncan’s multiple range test.