Table 2.
Antioxidative activity of sweet potato leaves at var ious drying temperatures

Cultivars	Temp. (°C)	DPPH radical scavenging activity (%)	ABTS radical scavenging activity (%)	Nitrite scavenging ability (%)
Shinmi	40	84.33±0.23b1)	90.86±1.10b	76.15±0.35b
	50	83.65±0.70b	86.75±1.02c	73.74±0.76c
	60	78.34±0.82d	81.33±0.54d	69.14±0.78e
	70	70.70±2.33e	64.42±1.10e	67.14±1.77e
Hayanmi	40	85.25±0.35a	96.12±1.10a	84.78±0.60a
	50	83.82±0.71b	92.16±0.80b	76.38±0.80b
	60	81.19±1.04c	86.66±1.26c	72.18±1.03c
	70	80.22±0.30c	82.80±0.94d	71.05±0.14d

Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan’s multiple range test (p<0.05).