Table 5.
Mineral composition of chicken meat, duck meat, and horse meat

(mg/kg)	Duck		Chicken		Horse
	Breast	Leg	Breast	Leg	Loin	Chuck roll	Arm picnic
	Ca	82.21±5.85b1)	87.19±4.08ab	70.69±6.91c	93.51±4.68a	50.71±2.10d	62.85±3.73c	53.54±3.07d
Fe	32.66±4.58a	18.06±3.92b	11.12±0.93c	6.05±0.80d	37.21±0.95a	35.23±1.40a	34.37±0.99a
K	2272.78±203.53b	2157.97±224.19b	3024.30±103.54a	2186.44±123.02b	3099.49±81.82a	3093.41±128.33a	3285.08±86.18a
Mg	214.40±12.81d	201.13±11.04d	295.26±10.32a	213.62±10.81d	244.36±8.63bc	232.42±9.93c	252.62±4.62b
Na	1014.30±122.75ab	1073.81±58.24a	711.12±27.28c	937.38±77.38b	563.11±23.42d	653.22±33.51cd	591.62±43.28d
P	2057.86±113.41b	1880.22±69.90c	2287.16±77.66a	1803.12±35.30c	2171.14±32.98ab	2126.52±70.64b	2252.14±13.76a
Zn	11.88±0.56de	24.71±1.82c	5.58±0.73e	14.52±1.74d	46.86±7.98b	56.48±8.24a	47.42±3.88b

Different letters are significantly different at 5% level.