Table 1.
Soluble solid content changes for cut kimchi cabbage with respect to packaging mater ials dur ing short-term storage at 5°C

Weeks	Package1)
	PP (°Brix)	OPP (°Brix)	LDPE (°Brix)
	0	1.80±0.20aB2)	1.80±0.20aA	1.80±0.20aA
1	1.47±0.12bB	1.67±0.15abA	1.87±0.12aA
2	2.47±0.31aA	1.77±0.35bA	1.93±0.12abA
3	1.70±0.26aB	1.83±0.12aA	1.67±0.31aA
4	1.77±0.21aB	1.60±0.20aA	1.77±0.25aA

PP, polypropylene film; OPP, oriented polypropylene film; LDPE, low density polyethylene film.
^abMeans followed by the same letters within the row of each cut kimchi cabbages are not significantly different (p<0.05); ^ABmeans followed by the same letters within the column per parameter are not significantly different (p<0.05).