Table 2.
Changes of the body weight, food intake and food efficiency ratio in the rats supplemented abalone composites

Groups1)	Normal	Control	EAPM-1	EAPM-2
Final body weight (g)	275.67±9.24NS2)	281.00±14.09	283.33±18.21	280.33±19.05
Food intake (g/day)	19.53±1.01b	19.81±0.83b	18.14±0.27a	20.77±0.25c
Total body weight gain (g/4 weeks)	203.17±8.35NS	208.33±10.09	210.67±19.41	204.33±19.78
FER3) (%)	35.97±2.68a	36.30±1.77a	40.03±3.48b	33.94±3.54a

Normal, non exercised group; Control, exercised group by running on the treadmill; EAPM-1, exercised group by running and APM-1 supplementation; EAPM-2, exercised group by running and APM-2 supplementation.
Values are mean SD (n=6).
Values in a column sharing the same superscript letter are not significantly different at p<0.05.
Not significant.
FER (food efficiency ratio) = total body weight gain (g/4 weeks)/food intake (g/4 weeks) 100.