Table 2.
Comparison of the organic and conventional agricultural cultivation on the DPPH and ABTS radical scavenging activity of green pepper

	Organic	Conventional
DPPH radical scavenging activity (%)	64.10±2.171)***	62.72±2.08
ABTS radical scavenging activity (%)	51.06±2.62***	52.86±1.69

Data represents mean SD.
p<0.001 : t-test between the conventional cultivation and the organic cultivation.