Table 6.
Occur rence of T-2 toxin and HT-2 toxin in cereals

Food group	N	Positive	T-2/HT-2 toxins	Concentration (μg/kg)
				Mean	Min	Max	Stdev (%)
Common millet	15	15	T-2 toxin	4.3	4.2	4.7	N.D.
		15	HT-2 toxin	0.8	N.D.	N.D.	N.D.
Wheat flour	15	0	T-2 toxin	N.D.	N.D.	N.D.	N.D.
		25	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Milled rice	11	0	T-2 toxin	N.D.	N.D.	N.D.	N.D.
		3	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Barley	25	23	T-2 toxin	N.D.	N.D.	N.D.	N.D.
		13	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Sorghum	15	15	T-2 toxin	11.8	6.6	37.1	9.4
		15	HT-2 toxin	5.2	5.1	5.4	N.D.
Maize	3	2	T-2 toxin	5.1	5.0	5.2	N.D.
		0	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Foxtail millet	4	4	T-2 toxin	4.3	4.2	4.4	N.D.
		3	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Glutinous rice	4	12	T-2 toxin	N.D.	N.D.	1.3	N.D.
		8	HT-2 toxin	N.D.	N.D.	N.D.	N.D.
Unpolished rice	13	12	T-2 toxin	2.3	2.1	4.0	N.D.
		11	HT-2 toxin	2.6	2.4	4.2	N.D.
Total		115