Table 5.
Reproducibility of T-2 toxin and HT-2 toxin in cereals

Food	Compounds	Spiked level (μg/kg) n=9
		2LOQ	5LOQ	10LOQ
		Milled rice	T-2 toxin	95.9±5.61)	95.0±7.3	96.8±5.9
HT-2 toxin	95.6±9.9		107.1±10.0	105.0±5.5
Foxtail millet	T-2 toxin	99.5±3.5	112.3±8.2	101.9±8.5
	HT-2 toxin	99.5±10.3	104.4±4.1	94.6±6.4
Unpolished rice	T-2 toxin	106.0±11.8	109.1±5.3	113.9±11.0
	HT-2 toxin	91.6±7.0	100.5±15.4	101.5±10.9

RSDR: Relative Standard Deviation