Table 4.
Recovery of T-2 toxin and HT-2 toxin in cereals

Food	Compounds	Spiked level (μg/kg)
		2LOQ	5LOQ	10LOQ
		Milled rice	T-2 toxin	95.9±4.61)	91.2±3.3	94.7±4.9
HT-2 toxin	85.4±11.1		95.5±2.3	100.6±9.2
Foxtail millet	T-2 toxin	101.7±7.4	105.7±4.6	93.7±1.7
	HT-2 toxin	97.0±10.7	100.3±8.4	90.2±7.7
Unpolished rice	T-2 toxin	109.8±18.7	111.1±7.6	101.6±3.6
	HT-2 toxin	93.4±17.3	118.2±7.7	90.5±5.9

RSDr: Relative Standard Deviation.