Table 3.
Changes in isoflavone contents (µg/g dry matter ) during Chungkookjang fermentation by the five different soybean cultr ivars (ug/g)

	Fermentation time (hr)	Daewon	Daepoong	Wooram	Hwangkeumol	Saedanback
daidzin	0	598.10±0.281)c	716.25±7.00b	734.95±6.86a	203.20±2.12e	320.70±0.99d
	48	274.80±0.71b	116.20±0.28c	538.10±3.82a	55.80±0.28e	83.05±0.78d
glycitin	0	161.20±1.41c	211.10±1.98a	173.50±4.67b	117.00±1.13d	121.50±3.39d
	48	146.40±2.12c	167.10±0.57b	143.30±3.54c	105.20±4.38d	175.30±1.56a
genistin	0	995.20±7.35b	1300.00±21.78a	1023.55±26.38b	301.10±10.04d	427.70±3.54c
	48	727.10±0.85a	499.75±17.04b	781.75±92.56a	175.85±6.86d	307.70±4.10c
β-glucoside	0	1754.50±5.66c	2227.35±30.76a	1932.05±28.50b	621.30±13.29e	869.90±0.85d
	48	1148.35±.49b	783.05±16.19c	1463.10±92.21a	336.75±11.53e	566.05±6.43d
M-daidzin	0	83.85±0.35d	162.60±0.99a	114.70±2.69b	69.40±2.83e	102.00±0.71c
	48	81.25±0.49c	137.05±0.92a	97.95±0.49b	66.05±0.07d	95.00±3.11b
M-glycitin	0	62.80±0.42d	78.40±0.85a	68.10±1.27b	65.60±0.71c	69.40±0.57b
	48	75.95±1.20a	75.90±0.57a	67.15±1.48b	61.70±0.99c	66.50±0.99b
M-genistin	0	121.25±0.78b	120.10±1.84b	129.45±5.44a	59.85±0.64d	73.60±0.14c
	48	99.70±0.71a	98.75±0.07a	92.60±3.25b	58.35±0.92d	69.65±0.49c
M-glucoside	0	267.90±0.71c	361.10±3.68a	312.25±9.40b	194.85±4.17e	244.95±0.07d
	48	256.90±2.40b	311.65±1.48a	257.70±4.24b	186.10±1.98d	231.15±4.60c
A-daidzin	0	111.10±0.57c	246.50±9.05a	147.05±7.42b	85.15±1.77d	119.85±1.06c
	48	111.45±0.35c	227.35±1.06a	133.75±5.30b	85.15±2.19d	127.90±1.98b
A-glycitin	0	176.25±0.35b	188.20±4.38a	165.10±6.79c	72.50±1.70e	83.85±2.76d
	48	130.00±0.99a	120.15±0.78b	116.60±0.85c	60.05±0.78e	74.30±1.56d
A-genistin	0	63.10±0.00a	68.55±4.60a	66.25±2.62a	54.75±1.20b	55.00±1.13b
	48	57.10±0.28ab	58.95±0.64a	56.45±0.64b	48.20±0.42d	54.05±1.77c
A-glucoside	0	350.42±0.97b	503.20±18.06a	378.45±6.83b	212.39±4.66d	258.72±5.01c
	48	298.55±1.66c	406.49±2.44b	306.80±6.73a	193.42±3.47d	256.22±1.71d
daidzein	0	69.45±0.07c	83.75±0.49b	116.10±4.38a	49.20±0.14d	48.70±0.71d
	48	192.05±0.21c	503.65±2.76a	272.55±6.72b	103.75±4.88e	154.10±6.79d
glycitein	0	53.60±0.99ab	53.95±1.77ab	56.60±0.71a	51.25±0.78bc	50.20±1.41c
	48	55.50±0.28c	111.40±0.42a	61.85±0.64b	56.75±0.78c	57.55±1.34c
genistein	0	77.50±0.14c	97.55±0.92b	131.50±6.51a	54.15±0.35d	52.60±0.71d
	48	185.30±0.57c	633.95±6.01a	254.90±8.06b	96.25±6.72e	127.40±6.22d
aglycone	0	200.52±0.75b	235.23±3.22a	304.24±11.56b	154.65±0.31d	151.51±2.91c
	48	432.93±0.63c	1249.03±9.14a	589.32±14.08b	256.76±12.37e	339.04±14.38d
total	0	2573.35±6.58c	3326.90±55.72a	2927.00±66.33b	1183.20±21.78e	1525.10±6.93d
	48	2136.75±4.31c	2750.25±26.23a	2616.95±67.25b	973.05±29.34e	1392.45±27.22d

Means in the same row followed by different letters are significantly different (p<0.05).