Table 2.
Proximate composition of wheat flours and Ligularia fischeri powder

Characteristics (%)	Samples
	Wheat flour	Ligularia fischeri powder
	Moisture	9.31	7.75
Crude protein	13.54	20.05
Crude lipid	13.54	20.05
Crude lipid	1.26	5.91
Crude ash	0.27	13.10