Table 1.
Formular of (a) soy sauce, (b) soybean paste sauce Ⅰ added with extracts of pear by sugar
(a)

Ingredient	Quantity (g)
Soy sauce	25
Extracts of pear by sugar	65
Refined rice wine	50
Catsup	20
Meat stock	250
Apple vinega	10
Balsamic vinegar	20
Guagum	1
Starch	5
Salt	2.5