Table 1.
Mixing ratio of the ingredients used in making pickled radish wrap

Ingredients (%)	0	0.1	0.2	0.3	0.4	0.5
Radish	60.00	60.00	60.00	60.00	60.00	60.00
Salt	2.00	2.00	2.00	2.00	2.00	2.00
Potassium sorbate	0.09	0.09	0.09	0.09	0.09	0.09
Sodium saccharin	0.04	0.04	0.04	0.04	0.04	0.04
Citric acid	0.03	0.03	0.03	0.03	0.03	0.03
Succinic acid	0.02	0.02	0.02	0.02	0.02	0.02
Vitamin C	0.01	0.01	0.01	0.01	0.01	0.01
Glycine	0.01	0.01	0.01	0.01	0.01	0.01
Sodium polyphosphate	0.04	0.04	0.04	0.04	0.04	0.04
Sodium sulfite	0.01	0.01	0.01	0.01	0.01	0.01
Glacial acetic acid	0.58	0.58	0.58	0.58	0.58	0.58
Water	37.17	37.07	36.97	36.87	36.77	36.67
Calcium chloride	0.00	0.100	0.200	0.300	0.400	0.500
Total	100.00	100.00	100.00	100.00	100.00	100.00