Table 1.
Amylose contents, damaged starch contents, and particle size of r ice flour that included Lactobacillus plantarum CGKW3 by a spray-drying process

Samples1)	Amylose content (%)	Damaged starch content (%)	Particle size (μm)
Non	19.91±0.28a2)	38.95±1.39a	77.21±0.18e
S10	14.18±0.36e	34.08±0.53b	82.28±0.57d
S20	15.82±0.26d	33.78±0.91b	84.24±0.12c
S30	16.92±0.45c	33.47±1.05b	85.54±0.11b
S50	17.75±0.09b	24.65±1.58c	131.17±1.29a

Non, spray-dried powder of 100% rice flour; S10, spray-dried powder of 10% rice flour included L. plantarum CGKW3; S20, spray-dried powder of 20% rice flour included L.CGKW3; S20, spray-dried powder of 20% rice flour included L. plantaruCGKW3; S20, spray-dried powder of 20% rice flour included L. plantarum CGKW3; S30, spray-dried powder of 30% rice flour included L. plantarum CGKW3; S50, spray-dried powder of 50% rice flour included L. plantarum CGKW3.
Means±SD (n=3) within each column (a-e) followed by the same letter are not significantly different (p<0.05).