Table 2.
Hunter’s color value and turbidity of non steamed Oriental melon Makgeolli after adding sucralose

		Times (days)	Sucralose content (w/w)
			(A) Control	(B) 0.001%	(C) 0.002%	(D) 0.003%
			Hunter’s color value	L	0	47.14±6.571)ns2)a3)	45.05±4.71a	46.13±5.62ca	45.30±7.10a
1	29.73±1.304)Bb	40.45±2.83Aab			41.44±6.82a	46.67±5.39Aa
2	34.62±0.82Cb	37.02±1.39ABb			36.10±3.49a	35.31±3.51BCb
3	35.11±0.66cab	37.94±0.60b			38.55±0.83	37.08±6.12Ab
4	34.45±2.19cab	37.03±2.50b			34.62±3.89	33.12±2.94b
a	0	-0.02±0.13caa		-0.02±0.13a	-0.13±0.13a	-0.21±0.21a
	1	-0.41±0.04Ab		-0.74±0.10Bb	-0.76±0.24ABc	-0.93±0.19Bb
	2	-0.39±0.06Ab		-0.24±0.05Aa	-0.22±0.07BCba	-0.36±0.09Aa
	3	-0.35±0.04cab		-0.22±0.01a	-0.24±0.02b	-0.24±0.09a
	4	-0.31±0.05cab		-0.25±0.04a	-0.21±0.09a	-0.27±0.08a
b	0	11.17±1.93caa		10.39±0.44a	11.08±1.08ca	11.02±1.23ca
	1	4.96±0.42Bd		5.96±0.64ABc	6.34±0.74ABc	7.00±0.72Ab
	2	6.50±0.33Cbc		5.52±1.83Cc	7.20±0.54Bc	5.60±2.14Ac
	3	7.50±0.19cab		7.89±0.06b	7.93±0.27b	7.66±0.93b
	4	10.77±0.57caa		10.92±0.34a	10.95±0.23a	11.09±0.41a

Values are mean±SD (n=3).
Not significant.
Means within a column not followed by the same letter are significantly different (p<0.05).
Means within a row not followed by the same letter are significantly different (p<0.05).