Table 1.
Ratio of materials in non steamed Or iental melon Makgeolli

	Recipe
	Rice (g)	Yeast (g)	Purified enzyme (g	Water (mL)	Nuruk (g)	Oriental melon concentrate (mL)
First step	50	0.001	2.5	300
Second step	480		24	1,440	31.2	28.8