Table 1.
Rice and rice starch Yakju

Type	Rice (1 kg)			Rice starch (1 kg)
	Starter (30 sp/g)	Water (kg)	Yeast (0.2%/g)	Starter (30 sp/g)	Water (kg)	Yeast (0.2%/g)
	Enzyme supplements	2	1.5	2	2	1.5	2
Modified Nuruk	16.6	1.5	2	16.6	1.5	2
Traditional Nuruk	100	1.5	2	100	1.5	2
Yellow rice koji	1,000	3	4	1,000	3	4