Table 6.
Sensory character istics of Jeonbyeong containing different amounts of bamboo sprout powder

	Substitution level of bamboo sprout powder
	Control	100	200	300
	Color	4.80±0.77a1)	5.55±0.83b	5.35±0.88b	5.75±0.97b
Flavor	4.80±0.83a	5.00±1.03a	5.40±0.88ab	5.85±0.88b
Taste	4.90±0.85a	5.45±0.83b	5.80±0.95b	6.45±0.51c
Chewiness	4.85±0.67a	4.75±0.79a	4.90±0.85a	5.30±0.80b
Overall acceptability	4.85±0.75a	5.25±0.79a	5.30±0.80a	6.00±0.86b

Values are mean standard deviation of triplicate determinations, means with same letter in a column are not significantly different at p<0.05 level.