Table 5.
Sugar-free contents of Jeonbyeong containing different amounts of bamboo sprout powder (unit : %)

	Substitution level of bamboo sprout powder
	Control	100	200	300
	Glucose	1.17±0.02c1)	1.11±0.01d	1.79±0.01b	2.28±0.03a
Fructose	ND2)	ND	ND	ND
Sucrose	37.56±0.41a	35.28±0.18b	34.79±0.21c	34.62±1.47c

Mean standard deviation (n=3), means with same letter in a column are not significantly different at p<0.05 level.
ND : not detected