Table 2.
Proximate compositions of Jeonbyeong containing different amounts of bamboo sprout powder (unit : %)
| Substitution level of bamboo sprout powder |
Control | 100 | 200 | 300 |
Moisture | 3.80±0.02c1) | 4.23±0.01b | 4.32±0.01a | 3.69±0.02d |
Crude protein2) | 7.57±0.10b(7.87)3) | 7.38±0.06c(7.71) | 7.54±0.08b)(7.88) | 8.10±0.09a(8.41) |
Crude fat | 3.45±0.07a(3.59) | 2.93±0.06c(3.06) | 3.21±0.03b)(3.35) | 2.91±0.04c(3.02) |
Ash | 0.65±0.02c(0.68) | 0.60±0.03c(0.63) | 0.73±0.06b(0.76) | 0.80±0.01a(0.83) |
Carbohydrate4) | 84.53±0.75a(87.87) | 84.86±0.98a(88.61) | 84.20±1.03a(88.00) | 84.50±0.66a(87.74) |
Dietary fiber | 2.34±0.05c | 2.38±0.03c | 3.12±0.06b | 4.15±0.08a |
Mean standard deviation (n=3), means with same letter in a column are not significantly different at p<0.05 level.
N×6.25.
Content of crude protein, crude fat, ash and carbohydrate were calculates on a dry basis.
100-(sum of moisture, crude protein, crude fat and ash).