Table 1.
Baking formula based on wheat flour weight in preparing Jeonbyeong (unit : g)

	Substitution level of bamboo sprout powder
	Control	100	200	300
	Flour	5,000	4,900	4,800	4,700
Bamboo sprout powder	0	100	200	300
Sugar			3,000
Egg			350
Margarine			170
Salt			25
Glucose			75
Water			4,500