Table 1.
Ca-binding activity of the porcine meat and bone meal (MBM) and the mussel protein hydrolysates fractions

Fraction		Ca concentration (mM)	Peptide concentration (mM)	Ca/peptide
MBM	F1	0.027±0.002^a1)	0.148±0.001^a	0.184
MBM	F2	0.024±0.001^b	0.029±0.002^b	0.840
Mussel	F1	0.029±0.001^a	0.259±0.001^a	0.110
	F2	0.025±0.001^b	0.260±0.001^a	0.097
	F3	0.028±0.001^a	0.032±0.001^b	0.875

All the values are mean±SD (n=3). The means in the same column followed by different letters are significantly (p<0.05) different in Duncan's multiple range test.