Table 1.
Total bacteria levels of bimonthly and seasonal radish sprouts

Total bacteria (log CFU/g)
RS11) RS2 RS3 RS4 RS5 Mean
Month2) Feb. 7.64±0.073)a4)B5) 6.61±0.13dE .26±0.14bD 7.11±0.11cD 6.42±0.23eD 7.01±0.49B
Apr. 7.50±0.10dBC 7.60±0.11cB 7.88±0.10bB 8.09±0.09aB 7.94±0.06bBC 7.80±0.24a
Jun. 8.17±0.13bca 8.34 0.23aa 8.19±0.10abca 8.32±0.07aba 8.08±0.13cAB 8.22±0.11a
Aug. 7.36±0.24cdC 7.28±0.14dC 7.53±0.28bcC 7.68±0.16bC 8.16 0.11aa 7.60±0.35a
Oct. 8.09 0.16aa 6.88±0.25cD 7.83±0.14bB 7.81±0.11bC 7.87±0.09bC 7.70±0.47a
Dec. 6.92±0.18aD 5.59±0.20cF 7.32±0.24bD 6.76±0.28bE 5.68±0.34bE 6.39±0.76C
Mean 7.61±0.47a 7.05±0.94a 7.67±0.36a 7.58±0.65a 7.36±1.05a 7.45±0.73
Season Summer6) 7.77±0.57a 7.81±0.75a 7.86±0.47a 8.00±0.45a 8.12±0.06a 7.91±0.15a
Winter7) 7.28±0.51B 6.10±0.72B 7.29±0.04B 6.79±0.46B 6.05±0.52B 6.70±0.61B
RS1~RS5 refer to the names of the random sample group.
"Month" means the purchasing time.
The values are the mean SD.
Means in a row not followed by the same letter are significantly differ (p<0.05).
Means in a column row not followed by the same letter are significantly differ (p<0.05).
"Summer" means June and August.
"Winter" means February and December.