Table 3.
Spread ratio and Hunter’s color parameters of the cookies prepared with different levels of Spergularia marina Griseb powder

Items		Treatments1)
Items		C	SM1	SM3	SM9
Spread ratio parameters	Widthness(cm)	8.75±0.14^a3)	7.71±0.07^b	8.05±0.09^b	7.71±0.04^b
	Thickness(cm)	0.97±0.02^b	1.10±0.04^a	1.10±0.01^a	1.04±0.02^ab
	Spread ratio(w/t)2)	9.03±0.28^a	7.05±0.26^b	7.34±0.05^b	7.40±0.15^b
Hunter’s color values	L	77.31±0.97^a	68.11±0.53^b	60.71±0.24^c	57.49±0.25^d
	a	-2.13±0.16^a	-8.96±0.15^b	-11.69±0.06^c	-11.44±0.18^c
	b	28.09±0.52^c	35.16±0.59^b	39.49±0.25^a	38.94±0.28^a
	ΔE	27.93±0.54^c	36.14±0.41^b	40.53±0.21^a	38.21±0.22^ab

C, No Spergularia marina Griseb powder (control); SM1, Spergularia marina Griseb powder 1%; SM3, Spergularia marina Griseb powder 3%; SM9, Spergularia marina Griseb powder 9%.
Spread ratio (w/t)=Widthness (cm)/Thickness (cm).
All the values are expressed as mean±SE of the triplicate determinations. Means in the same without a common letter significantly differed (p<0.05) in Duncan’s multiple-range test.