Table 6.
Hardness characteristics of the sponge cakes containing different amounts of buckwheat powder

	Buckwheat powder content (%)
	0	10	20	30
Hardness (g/cm²)	201.38±10.36^a1)	171.04±4.71^b	168.51±3.68^bc	156.18±4.82^c

Values are mean±SD (n=3), means followed by the same letter in a column do not significantly different (p<0.05).