Table 4.
Appearance characteristics of the sponge cakes containing different amounts of buckwheat powder
Buckwheat powder content (%)
0
10
20
30
Volume Index
15.73±0.92
ab
1)
15.93±1.14
a
14.43±0.81
b
13.87±0.42
c
Symmetry Index
0.98±0.25
a
0.27±0.21
b
0.18±0.15
b
-0.16±0.71
c
Uniformity Index
-0.54±0.04
d
-0.17±0.18
c
-0.04±0.15
b
0.13±0.20
a
Values are mean±SD (n=3), means followed by the same letter in a column do not significantly different (p<0.05).