Table 1.
Formulas for sponge cakes substituted flour with different levels of buckwheat powder for flour
Ingredients
Ratio
1)
(%)
Control (g)
Buckwheat powder content (%)
10
20
30
Flour
100
300
270
240
210
Sugar
166
498
498
498
498
Whole egg
166
498
498
498
498
Salt
2
6
6
6
6
Buckwheat powder
Variable
0
30
60
90
Baker’s percentage.