Table 3.
Water absorption index and water solubility index of the different types of rice flour using different grinding methods

Samples		Water absorption index	Water solubility index (%)
Dry milled rice	Powdered type	1.00±0.01^d1)	2.57±0.08^e
	Soft type	1.06±0.04^bc	3.74±0.07^c
	Hard type	1.10±0.04^b	5.09±0.08^b
Wet milled rice	Powdered type	1.04±0.02^cd	2.77±0.02^d
	Soft type	1.28±0.03^a	5.89±0.12^a
	Hard type	1.27±0.01^a	5.84±0.10^a

All the values are mean±SD, means with different superscripts in a column significantly differed (p<0.05) in Duncan’s multiple-range test.